Food Processing Equipment Parts Manufacturer

Sanitary CNC machined components for food processing equipment, compliant with FDA and USDA regulations.

CNC Machining Capabilities:

Our food processing equipment CNC machining focuses on sanitary design principles essential for food safety compliance.
We maintain surface finishes of Ra 0.8μm or better on food-contact surfaces with electropolishing capabilities achieving Ra 0.4μm for maximum cleanability.
Corner radii are maintained at minimum 3mm to eliminate bacteria harborage, with complete elimination of crevices, dead spaces, and internal threads in wet areas.
We specialize in processing FDA-compliant materials including 304/316L stainless steel (sulfur controlled to <0.005% for improved corrosion resistance), FDA-approved plastics (PEEK, UHMW-PE, POM-C), and specialized non-toxic aluminum alloys.
Our CNC capabilities include complex geometries with slope gradients of at least 3° for self-drainage and positioning accuracy of ±0.05mm for precise assembly of multi-component systems.
All production processes comply with EHEDG design guidelines and 3-A Sanitary Standards, with material certification and surface finish verification documentation provided with each component.

Crevice-free components with hygienic finishes preventing bacterial contamination

Optimized geometries enabling thorough cleaning-in-place with minimal disassembly

Materials maintaining integrity despite exposure to harsh cleaning agents and sanitizers

Components manufactured to meet 3-A, FDA, USDA, and EHEDG standards